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The Menu

Let the Show Begin

  • House Selection of Olives 4,5€
  • Sourdough Bread with Garlic & Rosemary Olive Oil or Butter 7,5€

From the Charcoal Grill

  • Grilled Scallop with Hollandaise Foam 19€
  • Grilled Clams 26€
  • Grilled Razor Clams 22€
  • Grilled Baby Squid 24€
  • Scarlet Prawns (Carabineros) with Free-Range Fried Egg 45€

Raw Bar

  • Gillardeau Oyster No. 3 (1 pc) 6€
  • Amur Osetra Caviar (Real Caviar 10g) with Free-Range Fried Egg 38€
  • Tuna Tartare with Sea Urchin Dressing 27€
  • Oak-Smoked Tuna Belly with Pine Nut Praline 28€
  • Thinly Sliced Beef with Truffle, Foie Gras & Pickled Cauliflower 22€

Crispy Bites (2 pcs)

  • Mushroom & Foie Gras Croquettes 9€
  • Spring Anchovies on Puff Pastry Toast 11€
  • Crispy Suckling Pig 16€
  • Crispy Steak Tartare Bites (2 pcs) 16€

Mombo Botanicals

  • Josper-Roasted Leeks (Al Caliu) 18€
  • Grilled Tudela Little Gem Lettuce with Garlic Oil & Piparra Peppers 16€
  • Tomato Salad with Light Garlic & Rosemary Pil-Pil 16€

Mains

All fish dishes are served with roasted red pepper and aubergine escalivada and a green salad.

All meat dishes are served with goat cheese-infused potato parmentier and a green salad.

  • Grilled Tuna Loin 34€
  • Grilled Turbot 34€
  • Monkfish Santurce-Style 45€
  • Glazed Black Angus Short Rib in Its Own Jus 38€
  • Beef Tenderloin Fillet with Périgord Sauce (220g) 38€
  • Ribeye Steak (500g) 62€

Sweet Ending

  • Pear Zabaione with Vanilla Ice Cream 11€
  • Chocolate Textures (To Share) 22€
  • Pistachio & White Chocolate Canvas (To Share) 22€
  • White Chocolate Oysters with Apple & Toffee (2 pcs) 12€
La Prensa - Mambo Palma